Thursday, June 21, 2007

Buckwheat and millet is the answer


I can't even describe how delicious this combination turned out --bring five cups of water to boil, add 3/4 cup millet and 3/4 cup raw buckwheat, half teaspoon sea salt, close and lower heat, simmer for a half hour and then let sit for a few minutes and it's yum yum YUM!

3 comments:

hospodarsky said...

quinoa! well-soaked (for a couple of hours) and then rinsed...then steamed or cooked a/la rice...that is also a really great 'grain' dish. my personal favorite. but your combo sounds really really great too, so I'll have to try it.

D. said...

hey darlin,

did i ever tell you how much i enjoy your food photos? i'll sit and read through a bunch of your amazing writing, and then, oh my, photos!

i'll send you some of my food pictures sometime if i remember.

xoxo,
deena

mattilda a.k.a. matt bernstein sycamore said...

I love quinoa too, but haven't tried soaking it first...And Deena, I'm so glad you love the food photos too, yay! -- yes, definitely send me some of yours...

Love --
mattilda